Showing page 269 of 396 - Total 7907 results.
Class Location: Online (Aid Eligibility: Distance Education)
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Required Textbooks and Material
Title: UNDERSTANDING NUTRITION
ISBN:
Title: UNDERSTANDING NUTRITION
ISBN:
Supplemental Material
Title: EBK UNDERSTANDING NUTRITION
ISBN: 8220134350020
Title: EBK UNDERSTANDING NUTRITION
ISBN: 8220134389624
Title: EBK UNDERSTANDING NUTRITION
ISBN: 8220134369763
Title: EBK UNDERSTANDING NUTRITION
ISBN: 8220134350020
Title: EBK UNDERSTANDING NUTRITION
ISBN: 8220134389624
Title: EBK UNDERSTANDING NUTRITION
ISBN: 8220134369763
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Required Textbooks and Material
Title: ON COOKING:TEXTBOOK OF CULINARY FUND.
ISBN:
Title: ON COOKING:TEXTBOOK OF CULINARY FUND.
ISBN:
Supplemental Material
Title: EBK ON COOKING:TEXTBOOK OF CULINARY...
ISBN: 9780134442969
Title: ON COOKING (PEARSON+)
ISBN: 8220127612760
Title: EBK ON COOKING:TEXTBOOK OF CULINARY...
ISBN: 9780134442969
Title: ON COOKING (PEARSON+)
ISBN: 8220127612760
Nutrition & Dietetics students only.
Time
Building
Room
Instructor
Time
M 10:00 am - 11:50 amBuilding
NICHOLRoom
A112Instructor
Sarah HerrmannTime
T 11:00 am - 11:50 amBuilding
NICHOLRoom
A112Instructor
Sarah HerrmannTime
F 9:00 am - 11:50 amBuilding
NICHOLRoom
A632Instructor
Sarah Herrmann
Prerequisite
Corequesite
Prerequisite
Corequesite
Nutrition & Dietetics students only.
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Term
Autumn of 2024SUBJ & CRSE DTCS 395
SEC
1Title NUTRITION/DIETETICS PRACTICUM
Units
12
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Time
Building
Room
Instructor
Prerequisite
Corequesite
Prerequisite
DTCS 343Corequesite
Nutrition, Nutrition & Dietetics students only.
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Required Textbooks and Material
Title: UNDERSTANDING FOOD
ISBN:
Title: UNDERSTANDING FOOD
ISBN:
Recommended Textbooks and Material
Title: FOODS:EXPERIMENTAL PERSPECTIVES
ISBN:
Title: FOODS:EXPERIMENTAL PERSPECTIVES
ISBN:
Supplemental Material
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 8220106754979
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 9780134204635
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134379755
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134360036
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134340304
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 8220106754979
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 9780134204635
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134379755
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134360036
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134340304
Term
Autumn of 2024SUBJ & CRSE DTCS 499
SEC
1Title NUTR/DIETETICS INDEPEND STUDY
Units
1 TO 5
Time
Building
Room
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Term
Autumn of 2024SUBJ & CRSE DTCS 554
SEC
1Title ADV MEDICAL NUTRITION THERAPY
Units
3
Level: Graduate
The lecture portion of this course will meet on Wednesdays, at 1:00pm-3:50pm in Nichol Hall, room A112.
Nutrition, Nutrition & Dietetics, Preventive Care, Public Health Nutrition students only.
The lecture portion of this course will meet on Wednesdays, at 1:00pm-3:50pm in Nichol Hall, room A112.
Nutrition, Nutrition & Dietetics, Preventive Care, Public Health Nutrition students only.
Time
Building
Room
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Required Textbooks and Material
Title: UNDERSTANDING FOOD
ISBN:
Title: FOODS:EXPERIMENTAL PERSPECTIVES
ISBN:
Title: UNDERSTANDING FOOD
ISBN:
Title: FOODS:EXPERIMENTAL PERSPECTIVES
ISBN:
Supplemental Material
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134379755
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134340304
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134360036
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 9780134204635
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 8220106754979
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134379755
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134340304
Title: EBK UNDERSTANDING FOOD
ISBN: 8220134360036
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 9780134204635
Title: EBK FOODS:EXPERIMENTAL PERSPECTIVES
ISBN: 8220106754979
Level: Graduate
Nutrition students only.
Nutrition students only.
Time
Building
Room
Instructor
Prerequisite
Corequesite
Prerequisite
Corequesite
Required Textbooks and Material
Title: FOODSERVICE ORGANIZATIONS
ISBN:
Title: SERVSAFE MANAGER-W/ONLINE VOUCHER
ISBN:
Title: FOODSERVICE ORGANIZATIONS
ISBN:
Title: SERVSAFE MANAGER-W/ONLINE VOUCHER
ISBN:
Supplemental Material
Title: EBK FOODSERVICE ORGANIZATIONS
ISBN: 9780134017716
Title: FOODSERVICE ORGANIZATIONS(PEARSON+)
ISBN: 8220127602174
Title: EBK FOODSERVICE ORGANIZATIONS
ISBN: 9780134017716
Title: FOODSERVICE ORGANIZATIONS(PEARSON+)
ISBN: 8220127602174
Nutrition students only.
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite
Prerequisite
DTCS 575Corequesite
Term
Autumn of 2024SUBJ & CRSE DTCS 778
SEC
1Title CLINICAL NUTRITION AFFILIATN
Units
6 OR 12
Nutrition & Dietetics students only.
Time
Building
Room
Type
Instructor
Time
MTWRF 8:00 am - 4:50 pmBuilding
ARRRoom
ARRType
CLINICALInstructor
Lesley Anne Foster-Nicholas
Prerequisite
Corequesite
Prerequisite
Corequesite
Nutrition & Dietetics students only.
Time
Building
Room
Type
Instructor
Prerequisite
Corequesite